Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 1182 Combintation Experience the elegant pull of

Experience the elegant pull of a Kurouchi Yanagiba - a long

Origin: Handcrafted in Thiers

18/10 stainless steel blade

Made from tempered safety glass in France

Zakuri is a small workshop in Tosa - a region of Japan with a centuries-long tradition of blade-making distinct from the more famous centres of Seki and Sakai

Vintage Japanese Yanagiba Knife 200mm Made in Japan 🇯🇵 Carbon Steel 1182 Combintation Experience the elegant pull ofA vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. Specifications Blade length: 200mm Overall length: 320mm Spine: 2. 9mm Steel: Carbon steel 58 HRC Bevel: Single bevel Style: Fully forged, full tang Handle: Wood Weight: approx. 250g