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20 ppm SO2 was added at barrel to mitigate the risk of brettanomyces in the wine cellar (brett loves cider)
a special grape of Emilia-Romagna
and greengage
The pinnacle of Patrice’s lineup - this is serious stuff
Benoit does his blending in opaque tasting glasses so he isn't influenced by color
Chantal Lescure 'Les Vignots' Pommard 2021 varietal_Touriga Nacional 20 ppm SO2 was addedThe Pommard "Les Vignots" is from south facing vines situated on the Montagne de Pommard, in a terroir of clay marl. These 35 year old vines grow in high elevation, about 330 meters above sea level. (The name stems from a parcel of vines remaining on this site that survived a desvastating insect attack that destroyed much of the Burgundy vineyard in the 1700s) The grapes are hand harvested and undergo a long fermentation in stainless steel tanks,
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