Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876 Yanagiba this vintage example is the

this vintage example is the ideal compact size for everyday kitchen work

laser-like grind that makes it exceptionally precise through a wide range of ingredients

brighter aesthetic

Shirogami #1 (also known as Shiro-ko or White #1) is one of the purest carbon steel alloys used in Japanese cutlery - almost identical to Aogami #1 except for the absence of chromium and tungsten

it's a piece of design that manages to be both playful and refined - a signature of French creativity since 1768

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 876 Yanagiba this vintage example is theA Rare Vintage Japanese Yanagiba The Sashimi Specialist The Specs Steel: Carbon steel, 58 HRC Blade length: 200mm Overall length: 340mm Blade thickness: 2. 4mm Bevel: Single bevel Construction: Fully forged, full tang Handle: Wood Weight: Approx. 250g Origin: Made in Japan Condition: Vintage one of a kind The Willow Blade The yanagiba ( "willow blade knife") is Japan's dedicated sashimi knife long, thin, and single bevelled for drawing cuts that