Saltbush (Rhagodia parabolica) Fruit Trees & Edibles > Apricot upright growth habit and fine-textured

upright growth habit and fine-textured grey-green foliage

and underplanting in subtropical landscapes

attractive habit

creating a lush and attractive appearance

5–2 m and spreads up to 1 m

Saltbush (Rhagodia parabolica) Fruit Trees & Edibles > Apricot upright growth habit and fine-texturedRhagodia parabolica, commonly known as the saltbush, is an Australian native plant that offers edible, salty tasting leaves. Its tender, succulent foliage is high in salt content, making it a unique addition to a variety of savory dishes. Often used in bush tucker cuisine, the leaves can be eaten raw or cooked, and their briny flavor pairs well with meats, salads, and sauces. The plant is also valued for its resilience in arid environments, providing