Spring 2020 Jingmai Ai Ban Jingmai what some people call the

what some people call the 'traditional style'

is experienced in the tea trade

followed by sweetness and a light astringency

highly sought-after by the Puerh tea enthusiasts

On April 26th 2022

Spring 2020 Jingmai Ai Ban Jingmai what some people call theA special Gushu batch from our favorite garden in Jingmai. Intense savory mouthfeel and deep huigan Every Spring season, we're busy making tea in Jingmai Mountain. We pressed most of our ancient garden productions into the Jingmai Gulan cake. We also keep a few batches from our favorite gardens in loose leaf form. Ai Ban is located on the South Eastern slope of Da Ping Zhang, it is cultivated by one of our uncles and grows leaves of consistently high