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selected among the best of the Mediterranean tradition
We have always called it "Salsicciotta" and it is an explosion of flavors
offers fine bubbles and a creamy texture
it is advisable to rinse them under fresh water to eliminate the preservation salt
Questo formaggio a pasta molle e crosta fiorita
Coppa di suino nero dei Nebrodi degustazione selected among the best ofWith its characteristic pear shape and Slow Food Presidium, it is a cured meat with an intense and aromatic flavor. The artisanal processing, with manual salting and spicing, enhances the qualities of the meat.
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