Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens or plant it in raised

or plant it in raised beds or in-ground herb gardens near more architectural plants

When Sweet 100 tomato was first introduced it created a buzz among gardeners because it is so tasty and produces for such a long time

Plants are strong and upright

The easy-to-grow vines are resistant to verticillium wilt (V) and fusarium wilt (F)

—or add just a bit to sauces or meat dishes for a serious spark of flavor

Poblano (Ancho) Pepper (2 Pack) Vegetable Gardens or plant it in raisedMexico's favorite chile pepper! When traditionally ripened to red and dried, this pepper is known as an 'Ancho'; it is also used green, as a 'Poblano', for making chiles rellenos. The thick walled, mildly hot fruit have a rich, mellow flavor. The name Poblano comes from the valley of Puebla, south of Mexico City, where the peppers were first cultivated. This pepper produces continuously through the summer in climates with warm days and cool nights.