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bruschetta and Umbrian panzanelle or on red meats
offering a delightful combination of medium fruitiness
it is ideal for cold salads with vegetables or as a side dish for meat and seafood preparations
Cooking time is 2 minutes
garlic and prawns
Organic Basil Pesto (12 x 180g) Anchovies bruschetta and Umbrian panzanelle orDescription Bio Orto prepares this delicious Basil Pesto like the old days, combining the freshness of freshly picked basil with Parmigiano Reggiano DOP, pecorino cheese, pine nuts and organic extra virgin olive oil. All from organic sources and ingredients. The unmistakable genuine flavour makes it suitable as a condiment for pasta, pizza and sandwiches. Made in Apulia, Italy Ingredients: Basil (49%), extra virgin olive oil, Parmigiano Reggiano DOP
US$ 74.70
US$ 141.75
US$ 110.47
