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CITRUS AURANTIUM (PETITGRAIN) LEAF OIL*^
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Plukenetia Volubilis (Inca Inchi) Seed Oil
Butyrospermum Parkii (shea) butter*
Isle of Wight Tomato & Fermented Chilli Sauce 320g skinny-tan CITRUS AURANTIUM (PETITGRAIN) LEAF OIL*^Fresh Isle of Wight Tomatoes, slow cooked in small batches at our Arreton Valley nursery, then blended with fermented chilli for rich umami heat. Enjoy with penne and a sprinkle of coriander. Ingredients Isle of Wight Tomatoes (84%), Roasted Piquillo Pepper Strips (Piquillo Peppers, Water, Sugar, Salt), White Onion, Fermented Chilli Mash (1. 8%) [Amarillo Chilli Peppers, Red Jalapeo Chilli Peppers, Salt, Acidity Regulator: Acetic Acid], Extra Virgin
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