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Ingredients: Kombucha Culture
and has enough warmth to keep ya coming back
Haban-Guero is going on a tropical vacation
Are you ready to put some passion in your mouth
sweet and a hint of smoke
KBBQT Quantity:Down For a Three Way? Ingredients: Kombucha CultureThis Korean Barbeque sauce is All You Can Eat. We fermented our own kimchi base of Napa cabbage, gochugaru, pears and daikon to give it a nice balance of acid, sweet and a hint of smoke. Bring it with you to your next KBBQ outing and put it on all your meats and veggies. Heat Level: 1 10 Ingredients: fermented kimchee (napa cabbage, daikon, fresno pepper, water, asian pear, garlic, ginger, salt, scallion, white miso, (filtered water, organic whole
