Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022 Style:Red It’s then aged for a

It’s then aged for a year in large Slovenian botti

the wine is fermented in an egg-shaped

The Caslot family of Domaine de la Chevalerie are noted for their warmth and hospitality in a region that is pretty friendly to begin with

who works the vineyard and makes the wine

The project is run by Kreso Petrekovic

Stefanago 'Mischiabacche' Rosso Provincia di Pavia 2022 Style:Red It’s then aged for aPress 4 Red May 2024 Direct Press Selection The Baruffaldi family has been in the Oltrepo Pavese region of Lombardy for several generations. Their cellar is in a 14th century castle surrounded by 135 hectares of wilderness including orchards, meadows, and 18 hectares of vines. They've been certified organic since 1998. 'Mischiabacche' is a blend of equal parts Uva Rara, Croatina, and Merlot fermented in steel tank, unfiltered, with a minimal sulfur