Fratelli Alessandria, San Lorenzo, Barolo Year:2007 The idea of using indigenous

The idea of using indigenous yeast was unheard of in New Zealand when the Cloudy Bay winemakers made their first trial in 1991

Intense red cherry colour

Clos du Vougeot remains the true heart of Burgundy wine

It is made exclusively from our Chardonnays grown on the Côte des Blancs: Vertus

concentration and a strong varietal identity

Fratelli Alessandria, San Lorenzo, Barolo Year:2007 The idea of using indigenousFrom the winery: San Lorenzo is a cru in Verduno. Our vineyard faces south, is situated at an altitude of 250 meters and has over 20 years of age. From the small important single vineyard San Lorenzo in Verduno town comes a complex balanced Barolo distinctively characterized by the flowery notes of Nebbiolo grapes. In the mouth it is elegant and well balanced with sweet polished tannins.