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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
The 2 alternating types of serrations make for easy cutting of steaks
Style: Yanagiba Blade Length: 260mm Overall Length: 431mm Weight: 180g Blade Height @ Heel: 33mm Bevel: Single Bevel Spine Thickness @ Heel: 4mm Blade Material: White 2 Carbon Steel Core + Soft Iron Clad Handle Material: Octagon Walnut w/ Pakka Wood Bolster HRC: 62-63
Blade Length: 195mm Overall Length: 337mm Height @ Heel: 47mm Spine Thickness @ Mid: 2mm Weight: 133g
Stainless Tsuchime Cladding Handle Material: Burnt Chestnut w/Buffalo Horn Bolster HRC: 63
A traditional Japanese tool for woodworking and leather crafting
Kinka Okunoto Hibachi Grill Wide Medium 47cm R2 The 2 alternating types ofNOT AVAILABLE FOR PRE ORDER next anticipated restock is mid late 2026 *Available to Australian customers only* Okunoto are perhaps the best known Hibachi Grills in Japan, renowned for their exception heat distribution, heat retention, and traditional aesthetic. They are crafted with the diatom mud from the Noto Peninsula of Ishikawa prefecture, Japan. The Okunoto are a perfect option for those looking to grill meats, seafood, vegetables and other
