Salzl Zweigelt, Neusiedlersee DAC, Austria California Goes excellently with all manner

Goes excellently with all manner of seafood but also very good with goat's cheese

pan-seared scallops or creamy mushroom pasta

where notes of coffee bean and underbrush are enveloped by supple tannins

grilled red meat or hearty stews

Tasting Note: Fig liqueur Briottet will surprise you with its authenticity

Salzl Zweigelt, Neusiedlersee DAC, Austria California Goes excellently with all mannerTasting Note: This wine displays a dark ruby color with vibrant violet highlights. The nose bursts with juicy aromas of cherries and plums, balanced by subtle herbal notes and a hint of bitter chocolate. On the palate, its a full bodied wine with soft, yet present tannins, carrying flavors of roasted cherries, red berries, and a delicate touch of tobacco. The finish is long and lingering, accented by salty minerality and fine spices, adding complexity