7" Fillet Knife - Elegant Series (B38L) eofy-sale 5" Bunka for larger tasks

5" Bunka for larger tasks or the 5" Utility for detailed work

It’s more durable: It resists the deep grooves and scoring that trap food and bacteria

Xinzuo's premium flagship in collaboration with Böhler

controlled cuts

push-cut vegetable prep

7" Fillet Knife - Elegant Series (B38L) eofy-sale 5" Bunka for larger tasksBreaking down a whole snapper is where most kitchen knives fail you. The blade is too stiff to follow the skeleton, or too wide to get under the skin without tearing. This fillet knife bends with the contour of the fish, so you can run it along the rib cage of a snapper or pull the skin off a salmon side without tearing the flesh. The narrow tip works around pin bones too. Built to Bend Without Losing the Edge The blade is 10Cr15CoMoV high carbon