Sugrue South Downs, Salt Eire, MV *Good Stock It spends a year in

It spends a year in neutral oak to let all the flavours of this punchy wine come together

fermenting with natural yeast and a lenghty ageing to soften the tannins

and can't wait to welcome you to an intimate dining experience around the Enrica Rocca kitchen table

refined silky texture and a subtle hit of spice and gentle tannins on the finish

The wines featured in the tasting can be purchased on the night with 5% discount

Sugrue South Downs, Salt Eire, MV *Good Stock It spends a year inThis is a bright, salty, beautifully balanced Chardonnay with a long, creamy finish. The wine is deep and rich and wonderfully complex, and Dermots signature salty citrus thread lifts and balances. This wine is a multi vintage blend, aged in solera, maximising complexity. Barrel fermentation lends a toasty note, while lees ageing brings a note of fresh sourdough. A unique wine made with a nod to Dermots Irish heritage. This is perfectly placed beside