Delice de Bourgogne, 7 oz Spanish meats It offers a taste of

It offers a taste of Italian tradition with American craftsmanship

amber/farmhouse ale

honey mushrooms

Ideal for weddings

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Delice de Bourgogne, 7 oz Spanish meats It offers a taste ofby Lincet. Product of France. Dlice de Bourgogne is a French cow's milk cheese from the Burgundy region of France. It was first created in 1975 by Jean Lincet at Fromagerie Lincet. It is a soft ripened triple cream cheese. The creamy texture results from the extra cream that is added during the cheese making process. Soft ripened triple cream cheese with 72% fat content. Ingredients: pasteurized cow's milk and cream, cultured milk, salt, rennet.