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The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider Memoir_Gift_Guide a young woman skips SundayThe best selling authors Christopher Shockey and Kirsten K. Shockey turn their expertise to the world of fermented beverages in the most comprehensive guide to home cidermaking available. With expert advice and clear, step by step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want whether sweet, dry, fruity, farmhouse style, hopped, barrel aged, or fortified. The Shockeys years of experience
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