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The honesuke kaku is for butchering poultry
He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology
Made from carbon steel these knives are sharp and sturdy with an asymmetrical bevel
creating food release for a right handed user
with a strong reputation for unsurpassed quality and excellent value
Knife Cover | Sujihiki 240mm |Wood Fishing The honesuke kaku is forWooden knife cover for Sujihiki 240mm.
US$ 79.95
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