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or trying without the commitment of a full bottle—especially for those looking to explore High West’s signature blending style
The 2012 vintage featured extremely cold winter
and a saline mineral undertow characteristic of southeastern Sicily's unique terroir
Clos de la Roche is the crown jewel of Morey-St-Denis
Made using traditional methods
Brovia, Barolo Brea Ca' Mia, 2005 (1.5L) 112025OFFER or trying without the commitmentBrovia is one of Barolo's true traditionalistsa family run estate since 1863 with 19 hectares of prime vineyard and a philosophy of letting each cru speak for itself. Under fourth generation leadership (Cristina and Elena with winemaker Alex Sanchez), Brovia remains committed to organic farming and conscientious single cru bottlings. Brea Ca' Mia, from Serralunga d'Alba, shows the house style: beautifully balanced, mineral driven Nebbiolo that rewards
US$ 63.40
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