Geantet-Pansiot, Gevrey-Chambertin Le Poissenot, 2010 Charlie Clay SO061025 grown on the estate’s well-drained

grown on the estate’s well-drained alluvial soils

600 meters—creates wines with distinctive character born from altitude and cool nights

it’s still youthful in its core

sourced from old vines (“Vieilles Vignes”) in Grand Cru vineyards of the Côte des Blancs

Griottes produces wines of profound depth and silky refinement

Geantet-Pansiot, Gevrey-Chambertin Le Poissenot, 2010 Charlie Clay SO061025 grown on the estate’s well-drainedPremier Cru Le Poissenot from Geantet Pansiot, one of the estate's flagships, here in the warm and generous 2010 vintage. This upper slope Gevrey cru is farmed without chemicals and made in the Geantets' powerful, fruit driven style. The classically structured 2010 vintage gave reds of fine balance and freshness, and at this age the wine is moving into a lovely mature window with grip to spare. Drinking well now, it will continue to reward the cellar.