Cantabrian Anchovies in Extra Virgin Olive Oil bags perfect for fun at home

perfect for fun at home and on the go

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Made from a fluffy

Cantabrian Anchovies in Extra Virgin Olive Oil bags perfect for fun at homeSay hello to the richest, butteriest anchovies that have ever touched your lips. These anchovies are caught by small boat fishermen using the purse seine fishing method in the Cantabrian Sea. Semi preserved through a salt curing process that lasts for an average of six eight months. Made for eating atop a piece of fresh sourdough, slathered in good butter.