Banfi Toscana Brunello Poggio all’Oro DOCG 2006 (12 Bottles) South Eastern New South Wales Nose: Aromas of jasmine and

Nose: Aromas of jasmine and nectarine combine with a touch of warm spice

Magnesium is involved in over 300 biochemical reactions in the body and is well documented to provide significant benefits for optimal health and wellbeing

or mushroom-based dishes

A highly complex

nectarine and lime zest with creamy cashew oak notes

Banfi Toscana Brunello Poggio all’Oro DOCG 2006 (12 Bottles) South Eastern New South Wales Nose: Aromas of jasmine andMarketplace Product Please allow up to 3 5 days for dispatch. A particularly elegant Brunello with a complex personality, which is expressed to the nose through a series of scents that are expressed slowly, from liquorice, coffee, plum jam and tobacco to end even with a slight hint of violet . The refined structure is in perfect balance with the acid part, which excellently supports the long persistence. Pairs well with grilled steak or hearty Italian