Catherine & Pierre Breton, Bourgueil Trinch!, 2024 so031926 danjou-banessy offer but it still keeps that

but it still keeps that fresh

meant to be savored

That single decision changes how it behaves in a glass

the wine that made Fichet's name and a benchmark for the village

and that electric tension that makes you sit up straight

Catherine & Pierre Breton, Bourgueil Trinch!, 2024 so031926 danjou-banessy offer but it still keeps thatTrinch is a word borrowed from Rabelais meaning 'drink,' and that tells you everything about its intent: this is the Bretons' joyful, gulpable Cabernet Franc, made for drinking now rather than cellaring. Catherine and Pierre Breton are icons of natural Loire winemaking, certified organic since 1991 and biodynamic since 1994, and Trinch comes from younger vines on the clay limestone soils of Bourgueil. It's fermented with native yeasts, vinified