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Common Names: Pitanga de Perdiz
and topically for skin swellings
Analgesic (pain-relieving)
Culinary Uses: The tree is harvested from the wild for its edible frui
Yellow fruit
Eugenia itapemirimensis Live plant Plant type:Seedling Plant Common Names: Pitanga de PerdizEugenia itapemirimensis is a rare, slow growing plant native to SAtlantic forest, northern littoral of Bahia, Brazil. The edible fruit is gathered from the wild for local use, and the plant is also sometimes cultivated in home gardens. Fruits are eaten raw or made into jellies. It has a thin fleshy pulp with a slightly sweet flavour. Common Name: Eugenia itapemirimensis Botanical Name: Eugenia itapemirimensis Bloom Time Fruiting: 3 to 4 Years
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