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The flagship white from one of Sancerre's most respected old-guard houses
distilling since 1831
a touch of lemon curd—and layers in toasted hazelnut
From one of the most talked-about producers in Texas wine
or Poulsard—wines that whisper rather than shout
Burlotto, Barolo Cannubi, 2013 so051525 new jura arrivals The flagship white from oneCannubi is one of Barolo's most storied vineyards, a sun favored ridge in the Barolo commune that yields perfumed, silky Nebbiolo. For the Verduno based Burlotto, it's a prized outpost, farmed and vinified traditionally with long maceration and aging in large Slavonian botti. The 2013 is a classic, firmly structured vintage, so this still carries serious backbone at a decade plus; it's opening up but has years ahead. Decant generously if drinking now.
