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The Loi family ferments with native yeasts for about twelve days in temperature-controlled stainless steel
with dark berry and spice layered beneath a fine
Decant and serve with a slight chill
The aim here is transparency - letting the fruit and place show through without heavy cellar manipulation
ensuring quality and tradition in every bottle
Domaine Ledogar, Le Petit Melancolie, 2024 so031023 portuguese round up offer The Loi family ferments withA still, dry white made from Macabeo the grape better known for Cava and white Rioja by the Ledogar brothers, biodynamic standard bearers in a remote corner of Corbieres. They farm old vines with horses, no herbicides or pesticides, and bottle unfined and unfiltered, so even this easygoing cuvee comes out vivid and alive. Le Petit Melancolie is the relaxed end of the range: a fresh, textural southern white with real character for the price. Serve well
US$ 281.65
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